Registration | Info | Schedule | Maps | Menu

18th Annual K-INBRE Symposium

Menu

Hyatt Regency Wichita
Wichita, KS

(If you have dietary restrictions please let us know)

Friday, January 17, 2020

Reception (6:00-8:00 PM)                                                     Grand Eagle Ballroom

  • Baby Mixed Greens with Roasted Beets, Goat Cheese, and Honey Mustard Vinaigrette
  • Herb Poached Salmon with Caponata
  • Rosemary and Balsamic-marinated Flat Iron with Roasted Mushroom Demi
  • Leek and Potato Cakes
  • Chef's Choice of Autumn Vegetables
  • Traditional Chocolate Cake

Saturday, January 18, 2020

Breakfast (7:30-8:30 AM)                                                      Cypress Ballroom and Foyer

  • Local and Seasonally Inspired Fruit
  • Bakery Selections
  • Scrambled Eggs with Cheddar
  • Smoked Bacon and Country Sausage
  • Signature Potatoes with Caramelized Onions
  • Homestyle Biscuits and Gravy
  • Selection of Chilled Juices
  • Freshly Brewed Coffee and Tazo Tea Selection

Mid Morning Break (10:20 AM)                                            Redbud Ballroom Foyer 

  • Refresh Coffees and Tazo Tea
  • Assorted Soft Drinks and Bottled Water
  • Assorted Individual Yogurts

Lunch (12:10-1:10 PM)                                                         Cypress Ballroom and Foyer

  • Chopped Salad of Red and Green Romaine Lettuce, Shaved Parmesan, Garlic Croutons, and Classic Caesar Dressing
  • Traditional Meat Lasagna
  • Grilled Chicken Piccata sautéed with Capers
  • Chef's Choice of Autumn Vegetables
  • Pasta Primaria
  • Garlic Bread Sticks
  • Tiramisu

Afternoon Break (1:10-3:10 PM)                                            Grand Eagle Ballroom 

  • Jumbo Homestyle Cookies to include Chocolate Chip, Peanut Butter, and Oatmeal, garnished with Macarons
  • Assorted Soft Drinks and Bottled Water

Poster Session Reception (4:30-6:30 PM)                             Grand Eagle Ballroom

  • Handcrafted Cheese Selection with Lavosh and Crackers
  • Seasonal Condiments, Fruits, Local Honey, and Nuts
  • Vegetable Display with Ranch Dip
  • Hummus with Pita Chips
  • Assorted Wine & Beer

Dinner (6:30 PM)                                                                   Redbud Ballroom

  • Golden Beet Bisque
  • Winter Greens, Walnuts, Dried Cherries, Matchstick Carrots, Shaved Gruyere with Red Wine Vinaigrette
  • Bourbon Glazed Pork Loin with Mushroom Demi
  • Dijon Seared Natural Chicken with Tarragon Béchamel Sauce
  • Buttermilk Mashed Potatoes
  • Autumn Vegetables  

Sunday, January 19, 2020

Breakfast (7:30-8:30 AM)                                                      Cypress Ballroom and Foyer

  • Local and Seasonally Inspired Fruit
  • Bakery Selections
  • Scrambled Eggs with Cheddar
  • Smoked Bacon and Country Sausage
  • Signature Potatoes with Caramelized Onions
  • Homestyle Biscuits and Gravy
  • Selection of Chilled Juices
  • Freshly Brewed Coffee and Tazo Tea Selection

Boxed Lunches (12:00 PM)                                                   Redbud Ballroom Foyer

All Box Lunches Include Assorted Chilled Soft Drinks and Bottled Water